Enchilada Bake Recipe

In Canada, was the first time I tried this..

and it has totally became one of our favorite recipes.
Enchilada Bake


1 pd. Ground Beef/Turkey ((I used beef, because I do not eat turkey))
1 onion
1 packet taco seasoning
1 can of corn (drained)
1 enchilada sauce (red) ((I used the hot kind because we like spice))
2 cans refried beans
round tortilla chips
cheddar cheese


In the picture above I have two bags of tortilla chips.
The round ones which the recipe calls for,
and then an extra bag to use when we are enjoying the yummy goodness :)


So, You start by cooking the ground beef and onion in skillet.

Then, follow the directions on the taco seasoning packet you have.


Mix together the drained corn and enchilada sauce.


Put a layer of tortilla chips down in casserole pan.


On top of the chips, put a layer of taco meat.


On top of the taco meat, put a layer of refried beans.


On top of the refried beans, add a layer of the corn and enchilada sauce mixture.


Repeat all the layers again.


I messed up here.. I did refried beans first, and then the taco meat..
but it doesn't change any taste :) So we are good if you make the same mistake :)



Add a layer of cheese on top.


Add a border of chips.


Put in oven at 350 F.
and wait for cheese to bubble.
Approximently 25-30 minutes.

We also top it off with Cholula Hot Sauce.

Enjoy!